While Michelin-starred meals can cost just $1.50 per plate, most restaurants which have earned the celebrated award cost far more.
Many price $300-$400 for one meal, however some command even larger charges.
To discover the most expensive Michelin-starred restaurants, the cooking web site Chef’s Pencil researched dinner tasting menus in additional than 450 restaurants around the globe, based on its web site.
According to Chef’s Pencil, the 10 most expensive restaurants* which have both acquired a Michelin star — or are helmed by a chef that has — are:
1. Sublimotion, Ibiza, Spain — $1,740
2. Ultraviolet by Paul Pairet, Shanghai, China — $1,422
3. Kitcho Arashiyama Honten, Kyoto, Japan — $910
4. Azabu Kadowaki, Tokyo, Japan — $825
5. Masa, New York City, United States — $800
6. (Tie) Joel Robuchon, Tokyo, Japan — $637
6. (Tie) Kikunoi Honten, Kyoto, Japan — $637
6. (Tie) Gion Maruyama, Kyoto, Japan — $637
9. Guy Savoy, Paris, France — $615
10. Piazza Duomo, Alba, Italy — $580
* Priced per particular person, normally not together with drinks and repair expenses.
Japan is the one nation that seems greater than as soon as on this listing, and its restaurants — situated in Kyoto and Tokyo — dominate half the ten spots. It’s price noting, nonetheless, that Tokyo-based Joel Robuchon, which tied for No. 6 on the listing, serves French delicacies.
The United States’ solely restaurant to make the highest 10, Masa, can also be a Japanese restaurant.
Japan is dwelling to the best variety of Michelin restaurants per capita on the earth, with Tokyo having extra Michelin-starred restaurants than some other metropolis, according to Chef’s Pencil.
There are explanation why many Japanese restaurants are expensive, mentioned Chef Masaharu Morimoto, identified to thousands and thousands because the star of the tv cooking exhibits “Iron Chef” and “Iron Chef America.”
“Japanese restaurants source seasonal fish from all over the world, which increases the cost of the ingredients,” he mentioned. “There is also a cost of proper shipping and storage for these ingredients, considering fresh seafood has a short shelf life.”
Chef Masaharu Morimoto has 15 restaurants around the globe, from Tokyo to New York City.
Dave Kotinsky | Getty Images Entertainment | Getty Images
Morimoto mentioned “the skills the chef has — the precision and artistry in making and serving the dishes” are different elements.
Japanese restaurants might be fairly small, with diners receiving private consideration from the chef.
“Restaurants with a limited number of seats usually try to provide an intimate and meaningful food experience for their guests,” mentioned Morimoto. “Many notable sushi restaurants have a maximum of eight seats — no servers or additional staff.”
A chef prepares sushi at a restaurant in Tokyo, Japan.
BEHROUZ MEHRI | AFP | Getty Images
Many meals at high-end Japanese restaurants are served omakase-style, the place cooks select what to serve. That lets cooks put together “an adventure unlike any other” for “an unforgettable multi-course dining experience that features the freshest fish and various other special ingredients that are reserved for this truly unique meal,” mentioned Morimoto.
Despite dominating the listing of most expensive restaurants, Japan is probably not the most expensive nation total for individuals who search a prime Michelin-star expertise.
A separate analysis by Chef’s Pencil printed in September analyzed the costs of the most expensive tasting menus at restaurants with two and three Michelin stars.
Japan was fourth on that listing.
Denmark is dwelling to Noma, the No. 1 restaurant on the earth in 2021, based on The World’s 50 Best Restaurants.
THIBAULT SAVARY | AFP | Getty Images
Denmark is the most expensive nation to dine at a prime Michelin-starred restaurant, with tasting menus averaging $404 per particular person. The restaurants in Singapore common $364, and in Sweden $327.
The common price to dine at a two or three Michelin-starred restaurant in Japan is $322, based on the report.
While Japanese restaurants are sometimes easy, the most expensive restaurant on Chef Pencil’s restaurant listing is the other.
Located on the Spanish island of Ibiza, Sublimotion is the world’s first “gastronomic performance,” mentioned founder Eduardo Gonzales.
Part of a 20-course meal at Ibiza’s Sublimotion restaurant.
Courtesy of Sublimotion
Its priciest tasting menu prices $1,740 per particular person for a 20-course meal. Seating 12 at a time, the restaurant makes use of digital actuality and particular results so as to add gentle and sound components to the meal, he mentioned.
In addition to cooks, a staff of engineers, illusionists, scriptwriters and composers labored collectively “for more than 10 years with the aim of maximizing the pleasure of sitting at the table,” Gonzales mentioned.
The restaurant, opened in 2014, is helmed by Michelin-starred Chef Paco Roncero, although it has but to obtain a star itself.